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Bog, The Wilton School, Decorating Cakes

Bog, The Wilton School, Decorating Cakes

This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends. * 30 exciting cakes with complete instructions and product listings. * 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more. * Helpful recipes, tip chart, serving and cutting charts, glossary of terms. * In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes. * Product guide, which shows and explains the equipment and ingredients required for decorating. * Soft cover, 116 pages.

Bog, Romantic Wedding Cakes

Bog, Romantic Wedding Cakes

Our exciting new collection of tiered cakes makes the romantic wedding of every bride’s dreams a reality. A Romantic Portfolio sets the bride’s imagination free, with 38 exquisite cakes that express love in many ways. It’s all here–beautiful seasonal designs, elegant shapes, classic and contemporary looks. There is a cake for every taste–along with coordinating ornament, favor suggestions and tier cake accessories. A Romantic Portfolio will inspire decorators as well as brides. Every design includes step-by-step decorating instructions, product checklists and serving amounts. Used with our comprehensive construction guide, patterns, techniques and recipes, A Romantic Portfolio has everything decorators need to create each cake to perfection. Also included is a special pull-out supplement, My Wedding Planner. This invaluable booklet is filled with ideas and worksheets to help you organize the perfect wedding in every detail. Soft cover, 144 pages.

Bog, Tiered Cakes

Bog, Tiered Cakes

Wilton presents today’s most exciting new ways to display tiered cakes. Dramatic new shapes take center stage–including our unique globe pillar systems and separator sets which add a soft silhouette to any reception design. We’ve opened up fresh color and texture options as well, with our fabric-covered Tailored Tiers Display Set and Wrapped Pillars. The Tailored Tiers can also be wrapped with your choice of fabric, photos or patterned paper using the included acetate bands. Look inside for many more ways Wilton is building tiered cake excitement!

Bog, Christmas Cookie Exchange

Bog, Christmas Cookie Exchange

More than 150 easy and exciting holiday cookie decorating ideas in 6 favorite seasonal shapes—Snowflakes, Trees, Stars, Ornaments, Gingerbread Boys and Spritz. Classics holiday cookie recipes such as gingerbread and shortbread and tempting new tastes such as Butterscotch Chocolate Pecan Bars, Peppermint Ribbon Cookies and Almond Snowballs. Some of the best recipes were shared by Wilton employees in our Family Favorite Cookie Contest—they’ll become favorites with your family as well.

Bog, Wilton Wedding Style

Bog, Wilton Wedding Style

In this exciting new book, color takes center stage. Each color-themed chapter shows you complete wedding settings encompassing every detail of the day. In Wilton Wedding Style, you’ll see amazing invitation ideas, dramatic cake designs, delightful favors, ceremonial accents and more, all pulled together in coordinating colors. With this book, it’s easy to create a plan in your signature color.

Wilton Yearbook 2011

Wilton Yearbook 2011

You’ll find more than 250 exciting designs for every occasion, in tune with today’s most exciting themes and colors. Our Party Animals special section of the 2011 Wilton Yearbook features a wild world of unforgettable cakes, starting with our sensational circus cover scene. It’s a 3-tier, 3-ring circus, with colorful brownie pop animals, clowns and ringmaster complemented by a dazzling carousel cake with a whirl of colorful fondant ponies and stars. What a perfect way to top off a birthday and it’s just the beginning!

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Wilton Yearbook 2011

Wilton Yearbook 2011

149,00

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