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Roll & Cut Mat til fondant

Roll & Cut Mat til fondant

For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™

Fondant cutter/embosser

Fondant cutter/embosser

Three detachable wheels-straight, wavy and ridged-for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels. Emboss designs in fondant! 1. To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. 2. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction. 3. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.

Bog, The Wilton School, Decorating Cakes

Bog, The Wilton School, Decorating Cakes

This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends. * 30 exciting cakes with complete instructions and product listings. * 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more. * Helpful recipes, tip chart, serving and cutting charts, glossary of terms. * In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes. * Product guide, which shows and explains the equipment and ingredients required for decorating. * Soft cover, 116 pages.

Fondant/gum paste værktøjssæt, 10 dele

Fondant/gum paste værktøjssæt, 10 dele

Here are the tools every decorator needs to create breathtaking gum paste and fondant flowers, leaves and accents. Precise modeling tools feature comfortable grips for easy handling. Colored grips and numbered tip designs make tools easy to identify. Convenient case keeps the collection organized and handy. Includes large/small veining tool, shell tool/knife, large/small dogbone tool, serrated quilting/cutting wheel, umbrella tool with 5 and 6 divisions, scriber/cone tool, large/small ball tool, palette knife and modeling sticks #1 and #2.

Bog, Romantic Wedding Cakes

Bog, Romantic Wedding Cakes

Our exciting new collection of tiered cakes makes the romantic wedding of every bride’s dreams a reality. A Romantic Portfolio sets the bride’s imagination free, with 38 exquisite cakes that express love in many ways. It’s all here–beautiful seasonal designs, elegant shapes, classic and contemporary looks. There is a cake for every taste–along with coordinating ornament, favor suggestions and tier cake accessories. A Romantic Portfolio will inspire decorators as well as brides. Every design includes step-by-step decorating instructions, product checklists and serving amounts. Used with our comprehensive construction guide, patterns, techniques and recipes, A Romantic Portfolio has everything decorators need to create each cake to perfection. Also included is a special pull-out supplement, My Wedding Planner. This invaluable booklet is filled with ideas and worksheets to help you organize the perfect wedding in every detail. Soft cover, 144 pages.

Graceful vines, fondant imprint mat

Graceful vines, fondant imprint mat

50 x 50 cm. Imprint a beautiful recessed pattern to cover your cake! Just smooth your rolled fondant over the mat, place on your cake and peel back the mat. The recessed design imprinted in the fondant adds beautiful definition, so even white cakes stand out. Also great for textured fondant ribbons and edging.

Hvid fondant icing writer

Hvid fondant icing writer

Squeeze on colorful accents-flowers, swirls, messages and more- with this ready-to-use icing! It's easy to control for precise decorating: Just squeeze the bottle and icing flows easily from the built-in round tip. Trace imprinted shapes made with Cut-Outs or draw dazzling freehand designs. Dries to a smooth, satin finish.

Bog, Tiered Cakes

Bog, Tiered Cakes

Wilton presents today’s most exciting new ways to display tiered cakes. Dramatic new shapes take center stage–including our unique globe pillar systems and separator sets which add a soft silhouette to any reception design. We’ve opened up fresh color and texture options as well, with our fabric-covered Tailored Tiers Display Set and Wrapped Pillars. The Tailored Tiers can also be wrapped with your choice of fabric, photos or patterned paper using the included acetate bands. Look inside for many more ways Wilton is building tiered cake excitement!

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