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Glasur, frosting & icing

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buttercream icing mix (frosting), 400 g.

buttercream icing mix (frosting), 400 g.

frosting, smørcreme eller glasur. piskes med smør og så vand, mælk eller fløde. kan bruges til glasur på muffins, pynt på kager og overtrække en kage som smørcreme inden der kommer fondant over. er hvid og kan indfarves med pasta farver fra Wilton og kan også tilsættes smag med vores aromaer. bliver ved med at være blød i konsistens, men holder facon

Bog, The Wilton School, Decorating Cakes

Bog, The Wilton School, Decorating Cakes

This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends. * 30 exciting cakes with complete instructions and product listings. * 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more. * Helpful recipes, tip chart, serving and cutting charts, glossary of terms. * In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes. * Product guide, which shows and explains the equipment and ingredients required for decorating. * Soft cover, 116 pages.

Icing Sculptor sæt

Icing Sculptor sæt

Now your cakes can have an elegant sculpted look that will give them a beautiful professional finish. It's easy with the Icing Sculptor™. Just insert any combination of the 64 design blades–mix and match between the 14 sculpting edges to create your favorite customized effects. Then glide the comb over the iced cake sides to create attractive ridges that will beautifully frame your design. Create hundreds of pattern combinations–wide or narrow ridges, dramatic swirls and vertical designs too. Includes sculptor handle, 64 design blades and complete instructions.

Royal icing mix.

Royal icing mix.

At last—a convenient mix for creating hard-drying flowers and other decorations! Great for making flowers in advance for Wilton Method Courses or your own decorated cakes. Top off petits fours with pretty floral accents, add brilliant color to cookies for all occasions or dress up desserts with drop flowers. Makes 2 cups--enough icing for about 280 drop flowers or 88 small roses.

Piping Gel

Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant.

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