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Bog, The Wilton School, Decorating Cakes

Bog, The Wilton School, Decorating Cakes

This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends. * 30 exciting cakes with complete instructions and product listings. * 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more. * Helpful recipes, tip chart, serving and cutting charts, glossary of terms. * In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes. * Product guide, which shows and explains the equipment and ingredients required for decorating. * Soft cover, 116 pages.

Hvid fondant icing writer

Hvid fondant icing writer

Squeeze on colorful accents-flowers, swirls, messages and more- with this ready-to-use icing! It's easy to control for precise decorating: Just squeeze the bottle and icing flows easily from the built-in round tip. Trace imprinted shapes made with Cut-Outs or draw dazzling freehand designs. Dries to a smooth, satin finish.

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