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Roll & Cut Mat til fondant

Roll & Cut Mat til fondant

For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™

Fondant cutter/embosser

Fondant cutter/embosser

Three detachable wheels-straight, wavy and ridged-for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels. Emboss designs in fondant! 1. To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. 2. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction. 3. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.

Bog, The Wilton School, Decorating Cakes

Bog, The Wilton School, Decorating Cakes

This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends. * 30 exciting cakes with complete instructions and product listings. * 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more. * Helpful recipes, tip chart, serving and cutting charts, glossary of terms. * In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes. * Product guide, which shows and explains the equipment and ingredients required for decorating. * Soft cover, 116 pages.

Icing Sculptor sæt

Icing Sculptor sæt

Now your cakes can have an elegant sculpted look that will give them a beautiful professional finish. It's easy with the Icing Sculptor™. Just insert any combination of the 64 design blades–mix and match between the 14 sculpting edges to create your favorite customized effects. Then glide the comb over the iced cake sides to create attractive ridges that will beautifully frame your design. Create hundreds of pattern combinations–wide or narrow ridges, dramatic swirls and vertical designs too. Includes sculptor handle, 64 design blades and complete instructions.

Fondant/gum paste værktøjssæt, 10 dele

Fondant/gum paste værktøjssæt, 10 dele

Here are the tools every decorator needs to create breathtaking gum paste and fondant flowers, leaves and accents. Precise modeling tools feature comfortable grips for easy handling. Colored grips and numbered tip designs make tools easy to identify. Convenient case keeps the collection organized and handy. Includes large/small veining tool, shell tool/knife, large/small dogbone tool, serrated quilting/cutting wheel, umbrella tool with 5 and 6 divisions, scriber/cone tool, large/small ball tool, palette knife and modeling sticks #1 and #2.

Master tyl sæt, 57 dele

Master tyl sæt, 57 dele

The ultimate set--with tips for virtually any technique. Includes 52 metal decorating tips: #1, 2, 3, 4, 6, 7, 12, 13, 16, 17, 18, 22, 24, 27, 30, 31, 32, 42, 45, 46, 47, 48, 54, 59, 61, 65, 66, 67, 68, 69, 70, 73, 74, 78, 96, 97, 98, 101, 102, 103, 104, 106, 108, 109, 123, 124, 129, 134, 136, 195, 199, and 2C; two standard tip couplers, two 1 1/4 in. flower nails No. 9; plastic tipsaver case.

Graceful vines, fondant imprint mat

Graceful vines, fondant imprint mat

50 x 50 cm. Imprint a beautiful recessed pattern to cover your cake! Just smooth your rolled fondant over the mat, place on your cake and peel back the mat. The recessed design imprinted in the fondant adds beautiful definition, so even white cakes stand out. Also great for textured fondant ribbons and edging.

Muffins Box, 3 i 1

Muffins Box, 3 i 1

It's the most convenient way to take along cakes, cupcakes, muffins and more! The Ultimate 3-In-1 Cake Caddy features an exclusive reversible cupcake tray which holds 12 standard or 24 mini cupcakes. Or, remove the tray to carry up to a 9 x 13 in. decorated cake on the sturdy locking base. The see-through cover has higher sides to keep icing flowers and tall decorations protected. You’ll also use the caddy at home, to keep pies, cookies and brownies fresh for days after baking.

Trim 'n Turn® PLUS Cake Turntable

Trim 'n Turn® PLUS Cake Turntable

Decorate with more convenience and control with the Trim ´n Turn PLUS. Its smooth-turning performance puts your cake in the ideal position for decorating beautiful borders and icing sides perfectly smooth. • Non-slip base is raised for better control. • Arched sides for easy lifting. • Removable 12 in. platform for easy cleaning. • Hidden ball-bearing track for smooth turning. • Holds cakes up to 11 in. with platform visible — holds larger cakes if needed.

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