Wilton’s strict testing standards ensure the highest quality disposable bags you can buy. Our proprietary blend of materials helps Wilton bags feel more comfortable and outperform competitive bags. They can be used with or without a coupler and work great for microwave-melting and piping of Candy Melts. Fits standard tips and couplers. Just use, then toss! Instructions included.
It’s the easy-to-use tool for beautiful decorated desserts! One hand does it all- elegant shells, stars and leaves, beautiful script messages, pretty bows and flowers. Just press the thumb lever and icing will flow; release lever and icing stops. Changing tips is easy- simply unscrew the cap, insert a new tip and apply coupler onto cylinder. See-through Barrel – You’ll know at a glace how much icing is left! Rotating Cylinder - Place tip in the perfect decorating position with an easy turn. Pull-Out Plunger – Inner ring pushes icing through cylinder. Convenient Thumb Lever – Lets you hold tool and decorate with one hand. Ergonomic Design – Finger-grip barrel is easy to handle in right or left hand.
From Wilton. Three detachable wheels-straight, wavy and ridged-for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels. Emboss designs in fondant! To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.
From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.