Cream fix Chocolate, 100 g.

27,96

mix 100 g. cream fix with 100 ml. water (approx 20 C). whisk 500 g. unsweetened cream until stiff and fold in under the mass.

Model: SW6100

mix 100 g. cream fix with 100 ml. water (approx 20 C).
whisk 500 g. unsweetened cream until stiff and fold in under the mass.