Model: 418-1987
Standard coupler fits all decorating bags and wilton standard tips.
30,00
Model: 417-1199
Easily transfers buttercream flowers from nail to cake without damage. Angled design keeps your hands from touching the cake. Detachable blades for easy cleaning. 13 cm. long.
49,95
Model: 403-9444
Essential for making cup flowers. Includes 1,25, 3, 4 and 6,25 cm. diameter cups.
47,95
Model: 417-173
Convenient bands wrap around the twist of your decorating bag, then lock to prevent icing from oozing out of the top. As you squeeze out icing, slide the tie down to maintain the pressure.
49,95
Model: 418-1006
Use large coupler with large decorating tips and 35 to 45 cm. Featherweight Bags.
40,00
Model: 414-920
No more cutting! Perfectly sized waxed paper squares attach to your flower nail with a dot of icing for easy piping and transfer of flowers. Save work and get a fresh flat surface every time.
30,00
Model: SK-341

triangle tip to spray with cake

49,95
Model: 03-6682

From Wilton. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Recipe included. 113 g.

69,95
Model: 405-8784
Always have a wide selection of decorating tips readily available with the Wilton Tip Organizer. Holds 55 standard-sized tips and allows for nesting of up to three tips. (Tips sold separately.) Separate compartment holds couplers, flower nails and oversized tips. The storage tray nests on its lid to maximize space and is angled for easy viewing. Stacks conveniently with Icing Color Organizer (sold separately).
99,95
Model: 406-1075
Practice makes perfect! Our Deluxe Practice Board will give you the confidence and skills to create incredible cake designs. Features include: Ample area for practicing Wilton bag and tip techniques. A storage area for practice sheets and creative inspiration. The large, clear flip-up decorating window opens easily to slip in practice sheets. Sturdy case locks in a 90-degree angle to closely simulate the side of a cake, or use closed for the top of cake. More than 80 bag and tip techniques for buttercream and royal icings with easy-to-use cake decorating instructions. 13 in. wide x 10.75 in. deep
249,95
399,95
You save: 150,00
Model: 414-1012
Essential tool collection includes a decorating bag cutter to easily and precisely cut decorating bags, and two sizes of brushes to make cleaning decorating tips quick and easy. Bag cutter cuts bags with a quick turn. Use with Twist Quick Coupler. To use cutter: Insert inner coupler in bag. Slide on cutter with arrow pointing toward coupler. Squeeze side tabs, twist and cut! Use and Care: Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly.
79,95
Model: 411-1992

The ColorSwirl 3-Color Coupler seamlessly blends 2-3 color icings as you pipe. Choose from double swirl or triple swirl colors. The interlocking coupler pieces connect multiple decorating bags, allowing you to swirl 2 or 3 colors together with one simple piping motion. Seamlessly swirl 2 or 3 color of icing Interlocking coupler pieces for seamless icing swirls Decorating Bags and Decorating Tips 1M, 1A, 2C and 4B (sold separately)

39,95