Clever icing decorations will open your eyes to so many fun decorating possibilities! Icing decorations measure 1 cm. diameter and are perfect additions to faces on pops, cookies, cupcakes and more.
Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Sturdy paper sticks. Not for oven use.
Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
Clever icing decorations will open your eyes to so many fun decorating possibilities! It's a great way to put a face on cupcakes or cake. approx 1,5 cm. dia.
Sturdy paper sticks in 15 cm. Not for oven use.
Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines.