Model: 704-107
Make your cake decorations more dynamic! Squeeze on sparkling color effects with our ready-to-use gel. Great for dots, messages, water effects and fondant accents. Try it on cookies, cupcakes, ice cream and more! 99 g.
31,96
Model: 704-408

From Wilton. It's like having a filled decorating bag that's ready when you are! Tubes can be used with our Tip and Nail Set 418-47300 or Coupler Set 418-1987 and any standard size Wilton metal tip. Colors match Wilton Icing Colors. 120 g.

19,96
Model: 704-507

Add shimmering accents and colorful highlights to your decorating with these transparent gels. Create a beautiful stained-glass effect and add distinctive writing and printing. Great for cakes and cookies. Colors match Wilton Icing Colors 21 g.

16,00
Model: 710-752
From Wilton. Extra-fine sugar is excellent for filling brightly colored designs on cakes, cookies and cupcakes.
34,36
Model: X-415-1443

A pretty pastel flower in full bloom! - fit into Recipe Right® 12 Cup Muffin Pan

23,96
39,96
You save: 16,00
Model: 610-312

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-318

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: VA-2494

mørk chokolade med fløde chokolade ganache og med karameliseret abrikos

3,20
Model: VA-2677

mørk chokolade ganache med hindbær

3,20
Model: CU-DP564

32mm,

These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.

They could also be used for a variety of craft uses such as making your Easter Bonnet!

This product may be unsuitable for children under 36 months due to small parts.

3,20
Model: 610-324

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-301

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: VA-3151

fløde chokolade med fløde chokolade ganache med karamel

3,20
Model: VA-7156

mørk chokolade med mandel og hasselnød praliné

3,20
Model: VA-4111

mørk chokolade med kakaonibs

3,20