Model: 2815NV-T70
finest Belgian Chocolate for cakes, praline, Ice cream and more
349,95
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Model: VA-9695

100g: 19,50DKK

Intense and Chocolatey
61% Cocoa

The 1 kg block, an iconic product used by pastry and chocolate artisans.

Dark chocolate (61% cocoa minimum, pure cocoa butter)

195,00
275,00
You save: 80,00
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Model: WNV-T70
finest Belgian Chocolate for cakes, praline, Ice cream and more
349,95
FREE shipping!
Model: 823NV-553
finest Belgian Chocolate for cakes, praline, Ice cream and more
349,95
FREE shipping!
Model: 70-30-38NV-T70
finest Belgian Chocolate for cakes, praline, Ice cream and more
349,95
FREE shipping!
Model: VA-9703

100 g: 29,50DKK

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.

Dark chocolate (66% cocoa minimum, pure cocoa butter)

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

295,00
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Model: VA-9701

100 g: 29,50DKK

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

295,00
FREE shipping!
Model: VA-9784

100 g: 29,50DKK

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

295,00
FREE shipping!
Model: VA-9693

100 g: 33,98DKK

Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.

White chocolate (32% cocoa minimum, pure cocoa butter).

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, egg proteins, gluten and peanut.

Total net weight 250g - 8.8 oz.

84,95
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Model: VA-9696

Milk chocolate couverture (40% cocoa minimum, pure cocoa butter). Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

295,00
FREE shipping!
Model: VA-9702

100 g: 29,50DKK

Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes.

Milk chocolate couverture (36% cocoa minimum, pure cocoa butter).

Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin).
This product may contain traces of nuts, egg proteins, gluten, peanut and lupine.

Total weight 1kg - 2lbs 3 oz .

295,00
FREE shipping!