Model: 1913-1299
Concentrated oil-based color that blends beautifully into Wilton Candy Melts®. Contains red, blue, yellow and orange;
61,56
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Model: X-1904-8016

Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.

47,96
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Model: 2115-2102

Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities

19,96
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Model: 2115-1035
2-piece mold with 1 design, 3 cavities.
19,96
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Model: 415-306

Made of wax-laminated paper on foil. 2,5 cm. diameter.

23,96
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Model: 1904-1166

Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.

27,96
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Model: 2115-1522
11 cavities, 1 design Create elegant candy gift boxes and party trays. For luscious filled candies, our well-defined molds help you turn out perfect candy every time.
19,96
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Model: 415-315
Made of wax-laminated paper on foil. 2,5 cm. diameter.
23,96
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Model: 415-314
Made of wax-laminated paper on foil. 2,5 cm. diameter.
23,96
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Model: 415-307
Made of wax-laminated paper on foil. 2,5 cm. diameter.
23,96
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Model: SW6009
Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
47,96
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Model: 415-313
Made of wax-laminated paper on foil. 2,5 cm. diameter.
23,96
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Model: 1904-1018
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.
47,96
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Model: 1904-1017
Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.
79,96
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Model: TE-630128

Delicia Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

159,96
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