Model: 1913-1299
Concentrated oil-based color that blends beautifully into Wilton Candy Melts®. Contains red, blue, yellow and orange;
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Model: X-1904-8016

Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.

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Model: X-2117-100

8 cavities, 1 design Create elegant candy gift boxes and party trays. For luscious filled candies, our well-defined molds help you turn out perfect candy every time.

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Model: 2115-2102

Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities

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Model: 2115-1035
2-piece mold with 1 design, 3 cavities.
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Model: 1904-552
Push-button controls flow of candy. 12,5 x 10 cm., nylon.
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Model: 415-306

Made of wax-laminated paper on foil. 2,5 cm. diameter.

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Model: 1904-1166

Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.

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Model: X-2115-1522
11 cavities, 1 design Create elegant candy gift boxes and party trays. For luscious filled candies, our well-defined molds help you turn out perfect candy every time.
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Model: 415-315
Made of wax-laminated paper on foil. 2,5 cm. diameter.
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Model: X-415-314
Made of wax-laminated paper on foil. 2,5 cm. diameter.
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Model: 2115-1561
5 designs, 11 cavities Fun shapes and greater detail make Wilton Candy Molds the world’s favorite way to create candy. Molding and coloring couldn’t be easier with Wilton Candy Melts®. Look for terrific design ideas and molding instructions on the package!
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Model: 415-307
Made of wax-laminated paper on foil. 2,5 cm. diameter.
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Model: 2115-1521
14 cavities, 1 design Create elegant candy gift boxes and party trays. For luscious filled candies, our well-defined molds help you turn out perfect candy every time.
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Model: SW6009

Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.

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