Model: 610-328

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-317

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-313

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-307

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 03-712

From Wilton. Stir into dried out fondant, gum paste or icing color to restore consistency. 59 ml.

37,56
Model: 610-306

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-332

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 03-610

100 g: 79,34 DKK

226,8g.

From Wilton. Ivory, Golden Yellow, Pink, Red-Red, Violet, Royal Blue, Leaf Green and black. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

our set include following colors - Ivory, Golden Yellow, Pink, Red-Red, Violet, Royal Blue, Leaf Green and black.

Ivory: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, , Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E110, E129,E133, Golden Yellow: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E110, Pink: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E122, Red-Red: : Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent: Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E129 Violet: : Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E122, E133, Royal Blue: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Xanthan -E415, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E122, E133, Leaf Green: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E133, Black: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202,

Colourings: E102, E129, E132, E133 E102, E110, E122, E129 may have an adverse effect on the activity and attention in children.

Made in a facility that also peanuts, tree nuts, fish, shellfish, egg, milk, soy and wheat.

Wilton Icing colors meet the EU-requirements with regard to E-numbers that are allowed to be used in food.

143,96
Model: 610-312

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-329

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-319

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-331

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 610-318

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
Model: 03-640

From Wilton. Pasta is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Stir in to whiten icing made with butter or margarine. Perfect for wedding cakes.

27,96
Model: 610-324

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96