Model: 610-328
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
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Model: 610-317
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
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Model: 610-313

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
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Model: 610-307
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
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Model: 03-712
From Wilton. Stir into dried out fondant, gum paste or icing color to restore consistency. 59 ml.
37,56
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Model: 610-306
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
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Model: 610-332
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
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Model: 03-610

100 g: 79,34 DKK

226,8g.

From Wilton. Ivory, Golden Yellow, Pink, Red-Red, Violet, Royal Blue, Leaf Green and black. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

our set include following colors - Ivory, Golden Yellow, Pink, Red-Red, Violet, Royal Blue, Leaf Green and black.

Ivory: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, , Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E110, E129,E133, Golden Yellow: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E110, Pink: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E122, Red-Red: : Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent: Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E129 Violet: : Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E122, E133, Royal Blue: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Xanthan -E415, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E122, E133, Leaf Green: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202, Colourings: E102, E133, Black: Ingredients: glucose syrup, Sorbitol-E420 Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Carrageen E407, Agar-E406, Antioxidant: citric acid-E330, Preservative: E211, E202,

Colourings: E102, E129, E132, E133 E102, E110, E122, E129 may have an adverse effect on the activity and attention in children.

Made in a facility that also peanuts, tree nuts, fish, shellfish, egg, milk, soy and wheat.

Wilton Icing colors meet the EU-requirements with regard to E-numbers that are allowed to be used in food.

143,96
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Model: 610-312
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
FREE shipping!
Model: 610-329
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
FREE shipping!
Model: 610-319

From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.

19,96
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Model: 610-331
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
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Model: 610-318
From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
19,96
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Model: 03-640
From Wilton. Pasta is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Stir in to whiten icing made with butter or margarine. Perfect for wedding cakes.
27,96
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Model: 610-303
Wilton color is made to produce deeper, richer color by adding just a small amount. Our concentrated gel formula helps you achieve the exact shade you want without watering down your icing. You'll find a rainbow of colors, ready to blend together for creating your own custom shades. Certified Kosher.
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