Model: 409-2529
There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easy to create detailed shapes in exciting Baroque designs ready to place on your cake!
139,95
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Model: 409-2563

There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easy to create detailed shapes in exciting Fabric designs ready to place on your cake!

139,95
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Model: SK3010
Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.
46,95
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Model: 409-2565
There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easy to create detailed shapes in exciting Nature designs ready to place on your cake!
139,95
FREE shipping!
Model: 409-2530
Imprint natural texture to create realistic gum paste flowers. This 2-piece set allows you to easily press lifelike details into your gum paste petals and leaves. Create incredible texture and detail using these 2 silicone molds designed to mimic specific flower varieties. Creates lifelike gumpaste daisies, dogwoods, sunflowers, ivy and calla lilies Set includes 2 silicone molds 11,4 x 16,5 cm 11,4 x 19 cm This set features: a daisy center, Gerbera Daisy Center, Sunflower Center, Dogwood Center, Ivy Leaf and Calla Lily mold, as well as a wire stem groove for wire leaf and flower assembly.
159,95
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Model: CU-84445

From PME Sugarcraft. Use it to make simple and nice dekoration on ...

29,95
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Model: HA-2000
From Hamilworth. Floral tape in very good quality ...
30,00
FREE shipping!
Model: HA-2010

13 mm x 27 m.

30,00
FREE shipping!
Model: HA-2030
From Hamilworth. Floral tape in very good quality ...
30,00
FREE shipping!
Model: HA-2020

From Hamilworth. Floral tape in very good quality ...

30,00
FREE shipping!
Model: 1008-408
Fill with water, push into cake, add flowers. Makes cakes safe for insertion of stems or wires. 7,5 cm. high.
39,95
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Model: 1005-410
From Wilton. Finish your royal icing or gum paste flowers with a beautiful natural look using one of these 3 lovely stamen styles. Just pipe a dot of icing for your flower center, cut stamens to desired size, insert and let dry. Includes 60 each in Pearl, Glitter and Fluffy styles. May be tinted (except Pearl) with Wilton Icing Colors added to vanilla extract. 3 x 60 pc: 6,25 cm. long with stamen on each end.
49,95
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Model: 1907-1206

From Wilton. Three detachable wheels-straight, wavy and ridged-for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels. Emboss designs in fondant! To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.

59,95
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Model: 1907-1205
From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)
69,95
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Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

169,95
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