Roll & Cut Mat, fondant
Product 20/205
 
Roll & Cut Mat, fondant
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129,00
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For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.

1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar.
2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick.
3. Cut pieces with Cutter/Embosser or Cut-Outs™
Size: app. 50 x 50 cm.
 [409-412] 
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