Model: VA-9695

100g: 19,50DKK

Intense and Chocolatey
61% Cocoa

The 1 kg block, an iconic product used by pastry and chocolate artisans.

Dark chocolate (61% cocoa minimum, pure cocoa butter)

195,00
275,00
You save: 80,00
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Model: VA-9932

100 g: 30DKK

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

Ingredients: cocoa powder.

Total net weight 250g / 8,82oz .

75,00
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Model: VA-9701

100 g: 29,50DKK

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

295,00
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Model: VA-9764

100g: 99,83DKK

THE GRANDS CHOCOLATS INITIATION TRAY

For discovering and exploring the range of flavors in Valrhona's 6 dark chocolates.

6 dark Grands Crus chocolate squares ABINAO 85 % - GUANAJA 70 % - ALPACO 66 % - CARAÏBE 66 % - MANJARI 64 % - TAÏNORI 64 %

Dark chocolate squares (64% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extrat. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Storage - To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C and away from drafts.

Total weight 30 g/1,05 oz pack

29,95
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Model: VA-9703

100 g: 29,50DKK

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.

Dark chocolate (66% cocoa minimum, pure cocoa butter)

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

295,00
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Model: VA-9784

100 g: 29,50DKK

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

295,00
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Model: VA-9693

100 g: 33,98DKK

Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.

White chocolate (32% cocoa minimum, pure cocoa butter).

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, egg proteins, gluten and peanut.

Total net weight 250g - 8.8 oz.

84,95
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Model: VA-9697

100 g: 49,93DKK

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. 
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 70g - 2.46 oz.

34,95
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Model: VA-9696

Milk chocolate couverture (40% cocoa minimum, pure cocoa butter). Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

295,00
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Model: VA-9682

100 g: 49,93DKK

Fresh & Tangy. Manjari liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.

Dark chocolate (64% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 70g - 2.46 oz.

34,95
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Model: VA-9689

Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

84,95
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Model: VA-9690
White chocolate (35% cocoa minimum, pure cocoa butter). White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
84,95
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Model: VA-9712

100 g: 41,12DKK

Manjari chocolate (acidulous notes of red and dried fruits) with candied orange peel inclusions. Single Origin Madagascar.

Dark chocolate (64% cocoa minimum, pure cocoa butter) with orange flavoured nuggets.

Ingredients: cocoa beans, sugar, orange nuggets (sugar, orange puree 35%, apple, pineapple fibers, thickeners: E401, E341ii, acidity regulator: E330, natural orange flavour) 12%, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 85g - 2.99 oz.

34,95
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Model: VA-9702

100 g: 29,50DKK

Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes.

Milk chocolate couverture (36% cocoa minimum, pure cocoa butter).

Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin).
This product may contain traces of nuts, egg proteins, gluten, peanut and lupine.

Total weight 1kg - 2lbs 3 oz .

295,00
FREE shipping!
Model: VA-9691
Dark chocolate (70% cocoa minimum, pure cocoa butter). MINI-BLOCK GUANAJA 70% Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
84,95
FREE shipping!