Model: VA-9932

100 g: 30DKK

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

Ingredients: cocoa powder.

Total net weight 250g / 8,82oz .

60,00
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Model: VA-12387

100 g: 29,50DKK

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.

Dark chocolate (66% cocoa minimum, pure cocoa butter)

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

236,00
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Model: VA-12386

100 g: 29,50DKK

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

236,00
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Model: VA-12372

Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

67,96
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Model: VA-12389

100 g: 29,50DKK

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, egg proteins, gluten and peanut.

Total net weight 1kg - 2lbs 3oz.

236,00
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Model: VA-9764

100g: 99,83DKK

THE GRANDS CHOCOLATS INITIATION TRAY

For discovering and exploring the range of flavors in Valrhona's 6 dark chocolates.

6 dark Grands Crus chocolate squares ABINAO 85 % - GUANAJA 70 % - ALPACO 66 % - CARAÏBE 66 % - MANJARI 64 % - TAÏNORI 64 %

Dark chocolate squares (64% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extrat. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Storage - To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C and away from drafts.

Total weight 30 g/1,05 oz pack

23,96
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Model: VA-12354

100 g: 49,93DKK

Fresh & Tangy. Manjari liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.

Dark chocolate (64% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 70g - 2.46 oz.

27,96
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Model: VA-12357

100 g: 49,93DKK

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa...

Dark chocolate (66% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. 
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 70g - 2.46 oz.

27,96
FREE shipping!
Model: VA-12364
White chocolate (33% cocoa minimum, pure cocoa butter). OPALYS 33% Pure white in color chocolate, with a creamy texture and delicately sugared, Opalys reveals harmonious aromas of fresh milk and natural vanilla.
27,96
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Model: VA-12375

Dark chocolate (66% cocoa minimum, pure cocoa butter). MINI-BLOCK CARAÏBE 66% Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

67,96
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Model: VA-12390

100 g: 29,50DKK

Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes.

Milk chocolate couverture (36% cocoa minimum, pure cocoa butter).

Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin).
This product may contain traces of nuts, egg proteins, gluten, peanut and lupine.

Total weight 1kg - 2lbs 3 oz .

236,00
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Model: VA-11322

100 g: 59,97DKK

ETNAO is a perfectly balanced dark chocolate core with high cocoa content. First developed and tested by L’École Valrhona for professional chefs, ETNAO is now available for baking enthusiasts. 

ETNAO is made of delicious chocolate ganache coated with Valrhona’s finest dark chocolate. This chocolate core for molten Lava Cakes ensures a soft and gooey chocolate center for perfectly baked Lava Cakes every time.  

Simply insert the ETNAO core into the middle of your Lava Cake batter and enjoy a luscious and warm dark chocolate center with every bite.

Ingredients: cocoa beans, sugar, water, glucose syrup, cocoa butter, whole condensed milk, concentrated butter (milk), invert sugar, hazelnuts, stabilizer: D-sorbitol, emulsifier: soya lecithin, natural vanilla extract. 
This product may contain traced of nuts, milk and egg proteins, gluten and peanut.

Total net weight 200g - 7 oz.

95,96
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Model: VA-11324

100 g: 39,98Dkk

Valrhona Dulcey Blondie with Praliné Sauce Exclusive Product:

50% Almond & Hazelnut Praliné

Valrhona is renowned for sourcing the world’s best cocoa beans, and that same care is taken in selecting and inspecting the nuts used to make our Praliné.  Valrhona prioritizes excellence in flavor along with absolute consistency in the quality of the nuts. 

For over 90 years, Valrhona has been using the same recipe to create its exceptional Praliné pastes. Slightly sweet and sugary caramel notes preserve the flavor of Valencia Almonds and Roman Hazelnuts.

To start, raw nuts and sugar cook together. This process, the ‘Chouchou’ cooking method,  enhances the flavors of the nuts. The roasted nuts are then added to caramel. This process is a Valrhona signature and produces an unforgettable, intense caramelized Praliné flavor.

Ingredients: Sugar, Hazelnuts from Italy 25%, Almonds from Spain 25%, Emulsifier: soya lecithin, natural vanilla extract.
This product may contain traces of milk and egg proteins, gluten and peanut.
 
Total net weight 300g - 10.5 oz.
95,96
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Model: VA-14551

100g: 106,04DKK

66 squares of 6 dark Grand Cru
Assorted

ABINAO 85 % - GUANAJA 70 % - ALPACO 66 % - CARAÏBE 66 % - MANJARI 64 % - TAÏNORI 64 % Discover all the finesse of Valrhona’s dark chocolate pure origin Grand Crus from Ecuador, the Dominican Republic and Madagascar in a selection box of 66 chocolate squares. Dark lovers will be thrilled.

Dark chocolate squares (64% cocoa minimum, pure cocoa butter)

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 330g - 11.64 oz.

 

279,96
FREE shipping!