Model/varenr.: SK-310
Sødet Kondenseret mælk
35,00
GRATIS levering!
29,95
GRATIS levering!
Model/varenr.: TM-LSMOKE

"Liquid Smoke" - Flydende røgaroma, til at give en forstærket røg/trækulsgrill-smag, på alle slags råvarer. Kan bruges i marinader, sauce, grøntsager, direkte på kød før stegning! 147 ml.

59,95
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Model/varenr.: SK-2185
56,95
GRATIS levering!
Model/varenr.: SK-315

Maraschino Kirsebær m. stilk, Gode til desserter, chokolade eller drinks

49,95
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Model/varenr.: SK-2187

drænet vægt 283 g.

49,95
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20,00
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Model/varenr.: MO-74467

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis.

39,95
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Model/varenr.: SK-375
Røget chili i lage
30,00
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Model/varenr.: MO-74452
A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.
39,95
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Model/varenr.: MO-74451

Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

39,95
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Model/varenr.: MO-74422
Developed to fulfil demand in Germany for a very spicy syrup, MONIN Hot Spicy has natural extracts of cinnamon and hot chilli pepper which will turn up the heat in both hot and cold drinks. In bygone times, spices were used as a preservative or additive to prevent bacteria from thriving, nowadays, they are primarily used to flavour dishes. The strong, pungent flavour of Hot Spicy will give your cocktails, chocolate drinks and fruit punches a kick and impart a taste of the ‘hot stuff’
39,95
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Model/varenr.: SK-2188
42,95
GRATIS levering!
Model/varenr.: CO-10065
595,00
GRATIS levering!
Model/varenr.: MO-74453
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian.
39,95
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