Model/varenr.: SK-310
Sødet Kondenseret mælk
35,00
GRATIS levering!
Model/varenr.: SK-315

Maraschino Kirsebær m. stilk, 500 g./280 g. Gode til desserter, chokolade og drinks

99,95
GRATIS levering!
29,95
GRATIS levering!
Model/varenr.: TM-LSMOKE

"Liquid Smoke" - Flydende røgaroma, til at give en forstærket røg/trækulsgrill-smag, på alle slags råvarer. Kan bruges i marinader, sauce, grøntsager, direkte på kød før stegning! 147 ml.

59,95
GRATIS levering!
Model/varenr.: SK-2185
56,95
GRATIS levering!
Model/varenr.: SK-315

Maraschino Kirsebær m. stilk, Gode til desserter, chokolade eller drinks

49,95
GRATIS levering!
Model/varenr.: SK-2188
42,95
GRATIS levering!
20,00
GRATIS levering!
Model/varenr.: SK-375
Røget chili i lage
30,00
GRATIS levering!
Model/varenr.: SK-2187

drænet vægt 283 g.

59,95
GRATIS levering!
Model/varenr.: SK-13105
34,95
GRATIS levering!
Model/varenr.: MO-74451

Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

39,95
GRATIS levering!
Model/varenr.: MO-74467

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis.

39,95
GRATIS levering!
Model/varenr.: MO-74452
A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.
39,95
GRATIS levering!
Model/varenr.: MO-74408

The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…

39,95
GRATIS levering!